Except for the Stomach of the person who is actually brave enough to consume it.

When traveling to a place that wont have food, I go to Schicks Take-out on 12 Ave in Brooklyn its 48?? 12th Ave . Yossi can ship it to you anywhere or I pick it up its already Cooked and all I do is run it under the facuet for say 45-60 mins in Hot water and then use a can opener to open it up. Its their reg food but canned. Its alot better then LaBriute and doesnt taste bad at all