well, they tell you this :Business
You will be served cocktails and cold snacks before dinner. For dinner a full three-course meal is served, including mixed salad, a selection of cheese, first course and a choice of four different hot meals for your main course. There is always one vegetarian alternative. A dessert is served together with coffee or tea and avec (cognac or liquer). Alternatively, there is the option of a light cold meal on all flights, which is served upon request before the main dinner service. Feel free to help yourself to cold drinks, espresso, cappuccino, fruit or snacks at the buffet area any time between meals.

On nighttime flights, breakfast will be served before landing, with an option of choosing an express breakfast instead. On daytime flights a second meal will be served before landing.

All our wines in Business are tested and selected by our wine team, OZ Clarke and Richard Juhlin, to meet the requirements of being served at 10 000 meters. The range of wines should satisfy all tastes and preferences, with full bodied wines and lighter varieties – some fruity, others dry and with the best of the old world as well as exciting challenges from the new.

SAS basic philosophy is that quality, taste and enjoyment of the wine shall always take precedence over conservatism and beautiful labels.



here's a link to their wine list: http://www.flysas.com/upload/Global/...Wine%20S07.pdf