Originally Posted by
Rudi
The most authentic BEST (my personal opinion/judgement) Fondue and Raclette in the USA (but cheese made in Wisconsin ...) was served in New Glarus, about a one hours drive from Madison, Wisconsin (a village founded by ex-swiss farmers from the canton of Glarus) - I did business with them, delivering swiss white wines (and Glarus beer made by the Hürlimann-brewery in Zürich) that accompany these cheese specialities perfectly.
I know this is an old thread, but was wondering where in New Glarus you were referring to
Rudi? Possibly the New Glarus Hotel or Landhaus?