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Old Aug 16, 2007 | 10:48 am
  #11  
IK in Seattle
 
Join Date: Feb 2002
Location: The Puget Sound, WA
Posts: 2,232
Originally Posted by Rudi

The most authentic BEST (my personal opinion/judgement) Fondue and Raclette in the USA (but cheese made in Wisconsin ...) was served in New Glarus, about a one hours drive from Madison, Wisconsin (a village founded by ex-swiss farmers from the canton of Glarus) - I did business with them, delivering swiss white wines (and Glarus beer made by the Hürlimann-brewery in Zürich) that accompany these cheese specialities perfectly.
I know this is an old thread, but was wondering where in New Glarus you were referring to Rudi? Possibly the New Glarus Hotel or Landhaus?
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