Originally Posted by
HKTraveler
You may as well put in some random fish since I doubt one can taste the toro after it has been grilled together with beef!
I wonder if the toro is stuffed inside of the Wagyu patty, instead of being incorporated into the red meat. If the former, then if ordered rare, the majority of the fish should still be uncooked, and thus I guess one would be able to distinguish the texture and flavors off the fish from the beef.
Is it served here?
http://hongkong-ic.dining.interconti...onic/di03.html