Originally Posted by
lili
Where would one find quality rather than quantity?
Hi Lili-- Its hard for me to answer your question without knowing details of what you consider to be quality. Some carnivores are adamant about tenderness, others want full gamy flavour and dont care much about tenderness (this is my case), others like to switch around cuts of meat instead of eating the same cut all the time (also my case), etc. etc.
Restaurants in Argentina will be able to cook your meat properly, that is a given. From what you post as your usual cuts of meat, you should probably be ordering the following cuts here in Buenos Aires:
Bife de Lomo
Bife de Chorizo
Bife con Lomo
Ojo de Bife