I miss the greasy burgers from a mom&pop stand where the soft white buns are toasted n the same flattop grill as the burger.real mayo,ketchup and yellow mustard,sweet pickle chips and Iceburg lettuce.And then wraped in paper.
They were less than a buck,but this was 30 plus years ago.
A really good burger for $10 seem ok by me-anything more I will pass.