Originally Posted by
dfs24
Actually I don't see why local food would be cheaper. They still have to undergo the processing at the catering facility.
Fillet Mignon vs Laksa (noodles, fishcake, coconut milk, laksa sauce).
Which is cheaper?
Besides, you'd likely have beer with laksa, and red wine with the beef.
Edit: Just noticed that they would have it for other destinations as well.
So in time to come, customers flying from Seoul may savour such classic favourites as bibimbap, while those departing Paris can whet their appetite with a hearty bouillabaisse.
I wouldn't mind settling for some samgyetang (ginseng chicken) though.
