Originally Posted by BOB W

A couple of thoughts:

1. Use a good quality dry rub (I use Emeril's Cajun seasoning. I make my own from the recipe on FoodTV & add some summer savory). This works on almost any type of meat, even fish.

2. Buy wood chips & smoke them in the bbq while grilling if the condo association will let you. There is no fire involved so it should be OK IMHO. The chips come in mesquite, alder, hickory, cherry & many other types, so choose whichever you like. Soak them in water beforehand so they smoke slowy to get the best flavor.

I use a LNG grill & the wood chips really make a difference.