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Old Aug 11, 2007 | 3:37 am
  #143  
mosburger
 
Join Date: Oct 2004
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Originally Posted by tev9999
Reading this thread this morning made start craving grilled swordfish, so I had to stop on the way home. Made a quick rub of pepper, paprika, cajun seasoning, chili powder, garlic powder, salt and probably a couple other things from the spice rack.
Could you elaborate a bit on the spice rub? I would like to try it with (pan fried) sword-and other fish sometimes.
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