Originally Posted by
ghia74
Anyone have any tips for cooking tuna on the grill? I have never cooked tuna before and want to try. From what I have had in restaurants it looks like the hardest part is know when its done. Somewhere between overcooked and sushi.
"Done" is the kicker. I have used my charcoal chimney (about 3/4 full when supper hot). Put the cooking grate right on top of the chimney and sear all sides for less than 1 minute. If the tuna is shaped like a box, this will get you a seared out side, and that just warmed middle. If you have steaks, I can't help you.