Originally Posted by
socalterp
Went to Xiao Wang Fu when we were in Beijing...it was quite good. Liked that there was a lot of skin included with the duck.
Well it seems like Xiaowangfu is the place I gotta try--I will be there next month. I love Peking Duck and would like to try not only the best as favored by western palates, but am also open to what aficionados say is the best and most authentic. I'd like to do both while I am there. So if anyone has any ideas for the best duck on the most authentic side, please post it. Thanks.
Hmmmm, I might have to get duck tonight at the local Chinese joint here in suburban hell. As it turns out, there are some decent places!^