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Old Aug 10, 2007 | 4:52 pm
  #140  
Starwood Lurker
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Originally Posted by Marathon Man
I have cooked tuna steaks by making a marinade with spices, rub and oils, plus lemon and lime, and then placing the whole mix with the fish into the same kind of tin foil "boat" I mentioned above with Salmon. letting it grille on a low setting for a while is key. practice with smaller pieces. Ummmmmm! good!

MM
Yeah, I'm with you on the tin-foil boat for salmon (although brushed with teriyaki sauce and topped with slices of lemon)...but I like grill marks on my tuna steaks.

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