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Thread: SIA passengers to have chilli crab, bak ku teh, laksa and other local delicacies
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Old Aug 10, 2007 | 5:15 am
  #9  
dfs24
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Originally Posted by Alawyer
Local food = cheap cheap cheap = cost cutting.
Actually I don't see why local food would be cheaper. They still have to undergo the processing at the catering facility.
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