Originally Posted by BOB W

Here's a trick I learned at one of the better restaurants in the French Quarter in NO. It's been so long ago that I can't remember the name of the restaurant, but.....

Right before you take your steak off of the grill, take some finely grated horseradish & smear it over the top side of the steak. It should almost melt into the meat & disappear. Most excellent flavor!!!

The first time I tried it, I had to be convinced to let the chef do it. They promised me another steak if I didn't like it. I did not ask for another steak.