Enough with the freakin' gourmet pizza!
My friends, this is CHICAGO. Where we have our own UNIQUE pizzas (yes, several unique types) that were not imported from Italy, New York City, or (shudder) California!
Thin crust is cut into squares and deep dish is served in the pan. And we don't use sprouts and pineapple or some sort of weird goat cheese.
Chicago magazine should be ashamed.