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Old Aug 9, 2007 | 10:50 am
  #125  
anaggie
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Originally Posted by Howie721
How much beer should we leave in the can before we add the dry rub? Just like one big gulp? Also, what heat should we cook this on med-high? How long does it take for the juices to run clear, 2 hours or so?

Thanks!
I use cornish hens since they taste better and I leave about 1/2 to 3/4 of the can...for a chicken leave a bit more than 3/4 full, and for a bigger chicken get the "tall boys'

cokk this on med-high in the center of your grill - cover down

for a hen, it takes 20-30 mins and if you have meat thermometer, wait till it reads poultry but stick that thermometer in deep in the thigh !!!!
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