FlyerTalk Forums - View Single Post - Consolidated "Grilling" thread

Aug 9, 2007 | 9:06 am

#122

Motor Mouth

Join Date: Aug 2004

Location: PDX

Programs: AS/MVP, *Wood G

Posts: 300

Quote:

Originally Posted by jfe

Perfect

I added a little bit of basil butter on top of it

Ribeye, mmmmmmmmm.

I have heard that a big blob of butter put on right at the end of cooking is the thing to do. Do you do the butter thing regularly?

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