SIA passengers to have chilli crab, bak ku teh, laksa and other local delicacies
Quote from LianHeZaoBao (Chinese Daily) in Singapore:
"One boards a plane and suddenly has a craving for food from the wet market or foodcourt. Unfortunately, the airline meal menu does not have any food that has local flavour. Many Singaporeans have probably experienced this."
From the article (weblinks below), the local delicacies (10 of them) will be provided from this month onwards.
http://www.zaobao.com.sg/sp/sp070808_516.html
http://www.zaobao.com/cgi-bin/zaobao...70808_516.html
http://www.singaporeair.com/saa/en_U...se/NE_3807.jsp
Last edited by aerosmith; Aug 8, 2007 at 3:00 am