Originally Posted by anaggie

Made "beer can chicken" on my WEBER and it was the best chicken I Have ever cooked/tasted/eaten before. Juicy/moist with the right touch of seasonings....

For all you that do not know what beer can chicken is, here goes:

1 full chicken (or cornish hen)
1 6pack dark beer (for cornish hen, get RedBull can, dump red bull, pour in dark beer 3/4 of the way)

rub the bird with olive oil -- get a good coating
dry rub marinade in a plastic bag with whatever you like for 2-3 hrs

pop open beer can, take a good swig and then set it aside. Pour same dry rub into beer can

Slide chicken butt first over the can and place in in aluminum tray (for easier cleaning) and place it in the middle of grill..

cook until thigh juices run clear....drink 5 other beers or more!!!!

Pull off grill and slowly slide chicken off beer can. Throw the beer can and aluminun foil in recycle bin.

ENJOY !!!