Originally Posted by
XFed2001
What might you seasoned veteran grillers suggest if you didn't have a gas grill. We're moving to a condo apartment and unfortunately won't be able to use a gas grill. My only option is an electric grill which can't possibly be as good for burgers, steaks, chicken, and ribs as my old Weber. Can any of you make some suggestions as to how to come close to the gas grill taste using an electric one? Also, if I may ask, any suggestions as to what you might be recommend? Thanks in advance.
If for some reason you can't use smoke chips, get some "liquid smoke". They sell it at the grocery usually near the ketchup, worcestshire or BBQ sauces. It comes in a little bottle & is VERY potent. You just need a few drops in your marinade to give a smoky flavor. My condolences on giving up the Weber.