Originally Posted by Helena Handbaskets

When I was in high school I stayed for a month with a German family in Lind, a village on the outskirts of Nuremberg. I fondly remember breakfasts of scrambled eggs with little wurst disks scattered among them. The lady of the house who made these wonderful breakfasts referred to the wurst as a "Nuernberger Stadtwurst." Would that be the same thing as the Nuremberger Bratwursts described above, or is it something different? I'll be in Nuremberg this October, and hope to be able to reacquaint myself with (and introduce my family to) these wonderful little wursts. Of course I don't expect to find them with scrambled eggs, though.