Originally Posted by
LapLap
I'll bet you'd have enjoyed a prime cut of venison, goat or ostrich (or cat, yak or kangaroo) given a similar treatment.
Venison - Been there, done that.
Bambi tastes EXCELLENT as either a prime cut, jerky, sausage, or chili!
Goat - tried it several time in Mexico, but not my favorite. Too gamey.
Ostrich - breast meat makes for an excellent steak/roast.
Cat - pretty sure I've had it in Korea. Host swore the meat was beef. Beef isn't that color. And definitely wasn't pork, chicken or dog. Was pretty good though.
Originally Posted by
LapLap
I'm also guessing that whilst you nibbled at your Sundancer steak niche, the rest of the animal was enjoyed as pet food.
And your point would be......??
What do you think happens to the wierd bits of the cows, pigs, chickens, fish, etc. that people seem to find more (ahem) palatable? The
bistecca di cavallo a la Barbarro was excellent. I hope
Rover enjoyed his share at least half as much.
Originally Posted by
LapLap
Can we continue with the dog meat verdicts now?
They make really, really good soup (Korea).
Now back OT. Didn't care too much for whale. Beefy with fishy afternotes. Seal was not much better.