Originally Posted by
LapLap
Talk for yourself.
I've eaten 'carne equino' a few times, didn't much like it. There's never been much of a problem getting hold of it in my part of Spain. But even amongst my grandmother's generation it's not well liked. Definitely a niche market, and for good reason.
Well, I'm willing to accept not all cuts of Trigger are the same, but the steak I had (grilled MR, parmesan shaving, balsamic reduction) was excellent.