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Thread: Help me break in my dutch oven
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Old Jul 28, 2007 | 12:59 pm
  #13  
clarence5ybr
 
Join Date: Apr 2003
Location: Right here
Posts: 2,940
Originally Posted by YVR Cockroach
I personally haven't melted any of my enamelled Le Creuset (or other) cookware (yet and hopefully never) but I've seen such items at thrift shops. I guess if you let it boil dry, it will melt.

I too use a industrial-grade range with a 15,000 BTU burner but I tend to watch the heat (except for the Lodge cast iron pan that I used for making blackened burgers,fish/chicken/pork chops).
That makes sense. The full-blast sessions my Le Creuset endures are supervised, so the pot never runs dry.
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