Originally Posted by IAHflyer

Business Class Menu
Flight #: UA909, AMS-ORD
Date: 25 July 2007

to begin

Marinated prawns and salami with pineapple mango chutney
Vegetable ratatouille, artichoke hearts and stuffed green olives

Fresh seasonal greens
Creamy garlic or honey Dijon vinaigrette


main course

Pan-seared filet mignon with porcini mushroom sauce
Roasted potato wedges with rosemary and lemon brown buttered asparagus

Spicy roasted corn-fed chicken breast 'lava style' with Brazilian lime sauce
Basmati rice with coriander and mixed green beans, carrots and navets

Herb and cheese stuffed gnocchi with spinach cream sauce
Sauteed pumpkin and boletus mushrooms


dessert
International cheese selection
Knoblook, Gouda

Haagen-Dazs Ice Cream


midflight snack
Assorted treats are available between the two main meals


prior to arrival
Herb crusted chicken calzone
Red bell pepper coulis

or

Cheese plate with fresh seasonal fruit
Cheddar, Brie, Chaumes

Today's menu features beef from South America.


featured wines
Champagne
Billecart Salmon Brut NV Champagne
Drappier Carte d'Or Brut NV Champagne

White Wine
Bouchard Pere Macon Lugny St. Pierre 2005 (Chardonnay)
Estancia Pinnacles Chardonnay 2004 Monterey

Red Wine
Chateau Donissan 2004 Haute-Medoc (Bordeaux Blend)
Delas Freres St. Esprit 2005 Cotes-du-Rhone (Grenache Blend)
Fabre-Montmayou Malbec 2004 Mendoza