FlyerTalk Forums - View Single Post - Do you "cook" on weeknights?
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Old Jul 25, 2007 | 8:53 pm
  #36  
BiziBB
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Sometimes the ingedients available determine if cooking is more or less elaborate.

I prefer dishes that involve a frypan/wok and can simmer a while.

Best estimate: Around 10mins 'cooking' and 30-40mins letting it simmer!
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