Originally Posted by
Aus_Mal
Lol. Yeah the holes in the packaging are standard for this particular brand so nothing untoward! Still havn't used the lentils though. Think tomorrow night is the night depending on how I feel after getting home from work. All ingredients are ready for a nice Dahl and/or roast.
Mmmm. Sounds great already!
Also, for a heavier meal (I guess it's winter in your neck of the woods), and if you like lamb, you could try making this French thing called "petit sale aux lentilles" which is basically lamb stew with lentils. They actually make a canned version of this in France, which is
to die for.
http://www.my-french-house.com/recip...ux-lentils.php
Although in this recipe, the meat indicated is "gammon" - I'm not sure what that is, but traditionally, this recipe calls for lamb. Of course, with stew, you can use whichever meat you like.