I refridgerate all relishes,chutney,sauces,condiments, etc...
As a bachelor who lives alone I often have to throw items out for non use-past expiration.
At work I go through the pantry and fridge every three months and toss things that are even close to their expiry date.I know this is a horrid waste-I sometimes do take then to a food closet-but really do poor folks want black raspberry preserves flavored with cognac,or Nutella ?