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Jul 22, 2007 | 3:33 am

#14

FourWheels

Join Date: May 2005

Location: The Golden State

Programs: 2Peon, NW PLAT, HH Diamond & *W Fallen-from-Gold-Grace

Posts: 1,422

I make dal once a week, the same way every time - small reds with cumin, turmeric, bay leaf, onion and celery.

Great thread. Thanks for starting it. I need some variation too!

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