Originally Posted by
stimpy
I haven't eaten there, but as someone who is has a bit of knowledge of Michelin, how could there possibly be any negative experiences at a 3 star?
As you probably know, your experience depends as much as your attitude and ability to enjoy such a special experience as it does on the restaurants perfect food, service and ambiance.
I agree in part. Your mood and company makes a big difference in how much you enjoy but recently I was at the French Laundry in Napa, CA and thought the service was a bit busy. Too many waiters coming and going too often. I have tried Louis XV in Monaco and that was superb. You could barely feel the staff coming and going. I guess that is a personal preference.