Originally Posted by
Starwood Lurker
My favorite is a staple come the Lenten seasons. M'jedhra, I think is what the Lebanese call it.
...Very filling and very tasty with pita on the side.
That is a good suggestion. I've not made it (looked at recipes, though), but have had it in restaurants. I'd also recommend some yogurt and a bit of cilantro on the side with at pita.