My favorite is a staple come the Lenten seasons. M'jedhra, I think is what the Lebanese call it.

Prepare lentils, cook rice. Personally, I think they add a touch of cinnamon to the lentils, but it could be some other spice. Add equal portions to a bowl.

Then the key is adding caramelized onions as a topping. I mean really caramelized...almost to the point of being burnt. The more the better.

Very filling and very tasty with pita on the side.

Best regards,

William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide

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