Here's one I like:

Put one portion of red lentils in a pot. Add two portions water, spices to taste (coriander, salt, chilies). Bring to a boil and simmer until smooth. Then, in a separate pan, saute cumin seeds, sliced garlic cloves and black onion seeds in mustard oil (or any oil you like), until the garlic is light brown. Add to the lentils. Stir in chopped coriander leaves (cilantro), a boiled egg or two, and serve over rice with pickles on the side. Maybe some yogurt, too.