Originally Posted by WonderDude

So I recently visited the Anchor Bar in Buffalo to see what the original Buffalo wings are all about. Boy, was I looking forward to this visit. For months.....


.....Before writing this post, I re-read this thread. I noticed that most of the posts from Buffalo-area people mention that they want them done extra-crispy. Be forewarned if you're heading out that way and prefer a more fall-off-the-bone tender & juicy type of wing. At the risk of being tarred-and-feathered, you might want to request that they don't cook the wings so long.