Originally Posted by
rfrost
I had lunch there shortly BEFORE it was elevated to three star heaven. I thought the food was excellent. It's a beautiful room, very grand. While service was measured, it was not inattentive. But of the Paris 3-stars I've frequented, Pierre Gagnaire remains my favorite.
Thank you for your input. Although we considered Pierre Gagnaire, we wanted a more traditional and opulent dining room. I believe Gagnaire is more contemporary and minimalist from what I have read. Thanks again for your input.