I am ready to try something new with my fruit. I saw this recipe for a Summer Fruit Brulee in More magazine and it looked so good and super easy to make:

-1 small honeydew melon, cut into chunks
-3 peaches, sliced
-1/2 cup sugar
-sweetened whip cream

1. Place fruit in jelly-roll pan, and sprinkle with sugar
2. Run the dish under the broiler for 2 to 5 minutes, until the sugar caramelizes and forms a light crust. Serve with a dollop of sweetened whipped cream.

Yummy!