Pretty much a purist.

3 large eggs, gouda, dried tarragon or herbs d'provence, whisked to add some air and fluff, cooked in real butter as described below by stut and slightly runny from the cheese. Kosher salt and fresh pepper when on the plate. Fresh strawberries on the side.

Alternative is eggs and green salsa which Cholula unfortunately doesn't make or I promise I would use. (so I'm forced to use Victoria, but of course I don't do it very often. Rarely, if at all. Almost never. It makes me feel dirty, but I can't help it.)

If it's a hashbrown kind of day, ham omelet is the way to go, but not if it's those square rubber chunks of ham favored by bad restaurants.