Hello,

I am new to this forum and have read with great interest all the comments about Argentine beef.

Here is my question/situation and I welcome advice:

I am an American recently transferred to Germany. I have never been a big fan of beef nor a very good cook of it either. But I am having guests over for dinner and they love beef. I don't recognize the cuts of beef here in Germany at all and have heard the beef is not very good anyway. I can find Argentine beef (rather expensive but that is ok -- it is for guests and I want to make them happy!) but I cannot really recogonize the cut. The label on what I purchased as a test is called "huftsteak". The butcher sliced it only an 1/2 thick or so. I want to grill. Anyone have any experience with beef, and in particular, Argentine beef, in Germany?

When I do eat beef, I actually enjoy flank steak or flat iron when cooked and cut right.

Thanks!