Originally Posted by
LapLap
I like Cynar
Aperol especially and Campari a little less (mixed with sparkling wine, a little soda, a piece of orange it's a Spritz)
My cocktail cabinet includes Angostura and orange bitters (from Peychaud)
Cynar and club soda! Yum.
Campari with anything.
Punt e mes...
My summer drinks.