FlyerTalk Forums - View Single Post - You need to make a 4-course menu. What is it?

Jun 19, 2007 | 5:10 pm

#16

exc3ll

Join Date: Jun 2004

Location: Los Angeles

Programs: AA EXP

Posts: 637

Oops my 4 courses will be:

1. Seared bobo farm foie gras with caramelized apple and balsamic reduction.

2. Baked scallops with olive oil and crack pepper.

3. Duck breast on veggie and duck confit samosa.

4. Almond caramel tart with fleur de sel.

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