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Thread: You need to make a 4-course menu. What is it?
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Old Jun 18, 2007 | 4:02 pm
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LapLap
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Using seasonal English ingredients (so my ideal menu would change depending on the time of the year)

Course 1 - Steamed artichokes with a lemon hollandaise sauce

Course 2 - Gigas Rock Oysters (Colchester Native Oysters available after September) from "the company shed" and plump Cervettes with garlic mayonnaise

Course 3 - Samphire, jersey royal potatoes and freshwater trout sprinkled with local Maldon salt.

Course 4 - Scones, strawberry jam, fresh strawberries and cornish clotted cream


- oh wait! That's EXACTLY what we had for Father's day in a garden by the side of the sea on Sunday. British food? Disgusting!!!

(the samphire was freshly gathered an hour beforehand - delicious!)
Last edited by LapLap; Jun 18, 2007 at 4:07 pm
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