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Thread: You need to make a 4-course menu. What is it?
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Old Jun 18, 2007 | 11:20 am
  #10  
francophile
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Join Date: Dec 2001
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1) Balik salmon and crème fraîche from Cathay Pacific F. Champagne.

2) lobster bisque, Nick's Fishmarket, Chicago

3) warm prawn salad with miso sauce from Jean Georges, New York

4) millefeuille à la vanille tahitienne, Fauchon, Paris
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