Course 1: Two Coloured Soup (A simultaneously poured Roasted Pepper Soup & Roasted Tomato Soup w/Serrano whipped cream in the middle)
Course 2: Goat Cheese Soufle on microgreens w/Raspberry vinaigrette (or Goat Cheese and Grilled Eggplant spread on crostini)
Course 3: Cedar Plank Roasted Ginger-Lime Salmon
Course 4: Fresh Cream Ice Cream or Vanilla Ice Cream with Fresh Strawberries & Balsamic Vinegar Reduction.