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Thread: You need to make a 4-course menu. What is it?
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Old Jun 18, 2007 | 12:31 am
  #5  
Ducatibiker
 
Join Date: Aug 2005
Location: BRU, BE
Programs: LH, United, Hyatt, Air France
Posts: 464
1-Sushi /champagne to start
2-Grilled Goose Foie Gras with Sauternes or Late Harvest Tokaj
3-Filet Mignon from Scottland - Pommerol or Margaux
4-Chocolate Fondant (Kallebout Ganache) if kitchen has pastry chef
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