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Old Jun 17, 2007 | 8:29 pm
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BamaVol
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Originally Posted by Wingnut
I like two Ts and three Es in mine...
Adds nothing to the taste.

I made a breakfast cassarole yesterday; Shredded potato, cheese and milk, eggs, bell pepper and a pound of linguica. Man, that was good! I have no idea how long it will be before I find linguica again. I bought these in SAN in December, froze them for the trip home and kept them in the freezer until yesterday.
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