I'd start this summery lunch with a

1. Light zakuski assortment St.Petersburg style with an emphasis on cured and smoked fish

Then move onward with a smooth

2. Asparagus soup with choice of breads

And onto the entree

3. Grilled eel Korean style with all the works, rice and Korean side dishes

Followed by something I'm very fond of

4. Unpasteurized cheese selection, choice of breads

Or for gourmands less fond of cheesy pastimes

4. Chinese fruit plate