Lunch

Starter
Bell pepper panna cotta with smoked kassler pork, micro cress and yoghurt dressing

Main Course
Grilled New Zealand beef fillet steak with gratin potato, green beans and bearnaise sauce
Kawakawa chicken Caesar salad with bacon, croutons, egg, parmesan cheese and Caesar dressing
Spicy New Zealand lamb wrap with capsicum, rocket, hummus and caponata in a soft flour tortilla

Dessert
Gourmet ice cream dessert of apple crumble and hokey pokey ice cream

Cheese
Fine regional cheese and preserved fruit

Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Beverages

Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs
Portuguese Port
Grand Mariner
Bailey Irish Cream

Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available