Sorry, date is wrong, meant June 7.

Dinner

Starter
Chicken and duck terrine with baby salad greens and gazpacho dressing

Main Course
Grilled New Zealand salmon steak with lemon barley and herb risotto, creamed white wine sauce and watercress
Roasted pork scotch with sage jus, apple and potato rosti and green beans
Antipasto platter of kassler ham, salami and chorizo sausage with marinated eggplant, mushroom, capsicum, Roma tomato and Mediterranean pesto

Dessert
Gourmet ice cream dessert of triple chocolate and gingernut ice cream

Cheese
Fine regional cheese and preserved fruit

Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Beverages

Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs
Portuguese Port
Grand Mariner
Bailey Irish Cream

Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available