Normally, apricot brandy doesn't really appeal to me, but it sounds good in this one:

Golden Apricot Sour

1 tsp. superfine sugar
1 oz. lemon juice, freshly squeezed
2 oz. apricot brandy
1 oz. apricot juice (fresh?)

Mix sugar and lemon juice until sugar dissolves.
Combine ingredients with ice cubes in a cocktail shaker.
Shake, strain into a sour or pony glass.
Garnish with a slice of apricot (run the used lemon piece over the apricot to keep its colour) and a maraschino cherry.