And here's a couple of my Hungarian favorites:

From my great-grandmother, who came over when it was still Austro-Hungary, kalach in both loaf and roll form. It's a sweet bread that tastes an awful lot like King's Hawaiian Bread, especially when toasted.

And from my mother's kitchen, from the recipe passed down by the aforementioned great-grandmother, chicken paprikash with homemade dumplings. Nothing like a great big dish of this to completely soothe any problem the world's thrown at you.